Cascara-based beverages have been on the cusp of popularity for several years. Since 2017, several companies have worked with legislation to implement the use of cascara as an ingredient, and all that hard work has almost paid off. Now, curious individuals are wondering what the benefits and appeal of these dry coffee cherry husks are.
What is cascara?
In the heart of the tropical region, where sunlight is abundant, temperatures are warm, and water is copious, coffee trees grow. These tall, perennial trees thrive at higher altitudes and can grow to be between 10 and 12 feet tall. On the branches of the coffee trees, clusters of vibrant red berries known as cascara, coffee fruit, coffee cherry, or stone fruit, can be found. Nestled deep within the fruit’s thick skin and pulp is the coffee seed, also known as the coffee bean.
Where does cascara come from?
Coffee cherries primarily thrive in areas that possess favorable climates and conditions for coffee farming. The cultivation of coffee plants takes place in numerous countries situated within the “coffee belt” or “green belt”. This belt encompasses equatorial parts like Brazil, Colombia, Costa Rica, Indonesia, and Nicaragua. The distinct attributes and flavors of coffee cherries grown in these regions are influenced by the specific climate, altitude, soil conditions, and coffee cultivation methods employed in each region.
How is cascara harvested?
The process of collecting cascara requires the same level of carefulness as handling the highly desired coffee bean. The key to achieving a superior quality and more enjoyable beverage or snack lies in ensuring that the fruit is cultivated, picked, processed, and dried with precision. Despite the absence of any coffee taste, cascara is still rich in caffeine. Due to its dried nature, it closely resembles an herbal tea. The flavor, body, and acidity of cascara will vary depending on factors such as the location and timing of the fruit’s growth, as well as the brewing method used.
What does cascara taste like?
The flavor of coffee cherries can differ depending on the type, level of maturity, and method of processing. Typically, cascara will encompass a blend of naturally sweet, tangy, and flowery hints that result in an exceptional and pleasurable taste sensation.
What are the benefits of consuming cascara?
Cascara has garnered substantial attention and is now acknowledged as a highly prized superfood, thanks to continuous research, abundant antioxidants, and various health advantages. Here, you will comprehend the reasons why BeGOAT has expertly crafted a delightful drink incorporating cascara as the primary component in each formula, and why it is advisable to consume this fruit that enhances well-being.
- Packed full of nutrients and antioxidants
- Can improve cognitive health
- May support the immune system
- Provides a healthy energy boost
- Helps lower stress and anxiety
- Great alternative for weight loss
BeGOAT is a revitalizing beverage created from cascara, providing a caffeine content of 200 milligrams, a mere 25 calorie count, and 5 grams of natural cane sugar. This product is derived from plants, gluten-free, and GMO-free. All the components utilized are completely natural.
BeGOAT has skillfully crafted 6 exceptionally delicious flavors, ensuring that there is a choice suitable for everyone. Embrace this antioxidant-rich, immune-strengthening, and calorie-conscious energy drink for your morning kick-start or afternoon energy boost.
- Blackberry Currant
- Cascara Berry
- Grapefruit Tangerine
- Hibiscus Lime
- Strawberry Lemon Ginger
- Watermelon Dragonfruit
BeGOAT is better for the people and better for the planet.
Stop by your local market today for a refreshing and sustainable BeGOAT beverage, or shop online, and don’t forget to follow us on social media!
